5 Steps To Success (Good Success)

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Hello friends, Nice to have you. Todays topic is about success, And I am not just talking about success, I am talking about good success. I know you want to read about it, Make sure you read it to the end and share, Thanks and God bless you! Everybody wants to be successful, but not many people know they have to learn and follow the right steps of success to become successful. Not all successes are good, So beware! I want to talk to you about how to get good success that will be permanent and will never cause you pain or regret. I am here to break it down for you into 5 steps. Here are the 5 Steps to success (Good success)  👇 1. Stick to the Word of    God: Joshua 1 vs 8 says; This book of the law shall not depart out of thy mouth; but thou shalt meditate therein day and night, that thou mayest observe to do according to all that is written therein: for then thou shalt make thy way prosperous, and then thou shalt have good success. 2. Be prayerful:    Yes be prayerful, Because even i

Foodie Talk: How to prepare delicious jellof rice

Hello lovelies, Today I am here to give you my recipe for a delicious jellof rice, Try it and thank me later!



Origin: Jellof rice is originally from Africa , It is an Africa food. Jellof rice is believed to be a Nigerian delicacy but fully adopted all over the Africa continent. I stand to be corrected. Without further ado, Let’s dive right in into the recipe of the day! (Jellof Rice).


Ingredients:

Rice (As needed)

Meat or Fish of your choice 

Salt

Maggi

Onion 🧅 

Pepper of your choice

Curry and other seasoning of your choice 

Tomatoes 🍅 fresh and tin

Groundnut oil 

Those are the basic ingredients, You can add other things.


Note: For proteins in your jellof rice, Chicken or turkey is preferable. You can also use only fish or add meat and fish together. The choice is absolutely yours to personalise your jellof to your taste. 


Preparation: 

Season your meat or fish with a teaspoon of salt, one seasoning cubes, spices of choice and onions.


Put on fire and let it boil for 10 minutes if it’s fish and 20 minutes if it’s meat.


Put aside the meat or fish stock in a bowl.


Parboil your rice, put water in a pot, add some cups of rice that will be enough for you depending on the number of people you are cooking for and allow boiling for 5 minutes then pour it out in and wash throughly till clean then set aside in a clean bowl.


Take out your meat or fish from the stock and fry and set aside. Once you are done with frying the meat or fish, reduce the oil to 250ml (1 cup) just add the remaining one cup of sliced onions, stir for 1-2 minutes, add the ground tomatoes. Cook the jollof rice with the same oil you used to fry the meat or fish. Fry the tomatoes for about 15 minutes, Fry it until it is done and doesn’t bite. When the tomato is done, add the meat or fish stock water to the fried tomato in the pot, And add salt to taste, Maggi and other spices of choice, Add some water that is needed. Stir and taste to feel if it tastes good to your taste, At this point you should be ready to add your parboiled rice. Cook for another 20 minutes, Your jellof rice is ready to be served.


 Enjoy your meal 🥘 


You may also like 👉 How to prepare fried rice


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